Delicious Carne Picada Recipe: Perfect for Tacos and Burritos

Imagine biting into a warm, flavorful taco filled with juicy, seasoned carne picada. The rich aroma, the tender meat, and the perfect blend of spices make every bite irresistible. If you love Mexican cuisine, this carne picada recipe is a must-try! Whether you’re making tacos, burritos, or a flavorful rice bowl, this dish is a game-changer.

In this guide, you’ll learn everything you need to make the best carne picada at home. From selecting the right cut of beef to the best spices for maximum flavor, we’ve got you covered!

What is Carne Picada?

Carne picada, meaning “minced meat” in Spanish, refers to finely chopped or ground beef seasoned with a rich blend of spices. Unlike traditional ground beef, carne picada is more textured and absorbs flavors exceptionally well, making it ideal for tacos, burritos, and even nachos!

Ingredients You’ll Need

Here’s a simple yet flavorful ingredient list for your recipe:

Step-by-Step Cooking Instructions

1. Prepare the Beef

• If your meat isn’t pre-chopped, use a sharp knife to cut it into small, bite-sized pieces.
• Blot the meat with a paper towel to absorb excess moisture

2. Sauté Aromatics

• Warm olive oil in a large skillet over medium heat.
• Add the diced onion and sauté until translucent.
• Add the minced garlic and sauté for 30 seconds.

3. Cook the Meat

• Increase the heat to medium-high and add the chopped beef.
• Cook, stirring occasionally, until browned on all sides.

4. Season and Simmer

• Add the cumin, chili powder, smoked paprika, oregano, salt, and pepper.
• Mix thoroughly to evenly coat the meat with the spices.
• Add the crushed tomatoes and beef broth.
• Reduce heat to low and let it simmer for 15-20 minutes until the meat is tender and the sauce thickens.

5. Add Final Touches

• Squeeze fresh lime juice over the meat for a hint of acidity.
• Garnish with freshly chopped cilantro.

Serving Suggestions

Carne picada is incredibly versatile. Here are some tasty ways to serve it:

• Tacos: Serve in warm corn tortillas with diced onions, fresh cilantro, and a squeeze of lime.
• Burritos: Wrap in a flour tortilla with rice, beans, cheese, and salsa.
• Rice Bowls: Layer over a bowl of Mexican rice with avocado and grilled veggies.
• Nachos: Top crispy tortilla chips with carne picada, melted cheese, jalapeños, and sour cream.

Pro Tips for the Best Recipe

• Choose the Right Cut: Chuck or sirloin works best for tender, flavorful results.
• Let It Marinate: For deeper flavor, marinate the beef with lime juice and spices for at least 30 minutes before cooking.
• Use Fresh Ingredients: Fresh garlic, onions, and cilantro elevate the dish’s taste.
• Don’t Overcrowd the Pan: Cook the meat in batches if needed to achieve proper browning.

Frequently Asked Questions (FAQ)

1. What’s the Difference Between Carne Picada and Ground Beef?

Carne picada consists of finely chopped beef, giving it a chunkier texture compared to ground beef, which is finely minced.

2. Can I Make Carne Picada in a Slow Cooker?

Yes! Brown the meat first, then transfer it to a slow cooker with the seasonings and liquids. Cook on low for 4-6 hours.

3. How Long Can I Store Leftovers?

Store carne picada in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 3 months.

4. What Can I Use Instead of Beef?

You can substitute with chicken, pork, or even mushrooms for a vegetarian alternative.

5. Can I Make Carne Picada Spicier?

Absolutely! Add diced jalapeños or extra chili powder to increase the heat.

Conclusion

Carne picada is the perfect filling for tacos, burritos, and more. Its rich flavors, tender texture, and versatility make it a go-to recipe for any Mexican food lover. Now that you have this easy, step-by-step guide, it’s time to bring this delicious dish to your kitchen!