How to Make Slow Cooker Cube Steak Tender and Juicy

Nothing beats a comforting, home-cooked meal, especially one that’s both effortless and delicious. If you’ve ever struggled with tough cube steak, you’re not alone. But with the right slow cooker method, you can turn this budget-friendly cut into a mouthwatering, fork-tender dish. In this guide, you’ll learn the secrets to making slow cooker cube steak that’s not just tender but also bursting with flavor.

Why Use a Slow Cooker for Cube Steak?

The Benefits of Slow Cooking Cube Steak

• Breaks Down Tough Fibers – Cube steak can be chewy, but slow cooking tenderizes it over time.
• Enhances Flavor – Cooking low and slow allows flavors to meld beautifully.
• Convenient and Hands-Off – Set it in the morning, and come home to a ready-to-eat meal.

Ingredients Needed

Essential Ingredients for a Flavorful Cube Steak

Below is a table with all the ingredients you need:

Step-by-Step Instructions

How to Cook Cube Steak in a Slow Cooker

Step 1: Prepare the Ingredients

• Season the cube steak with salt and pepper.
• Slice the onion and mince the garlic.

Step 2: Sear the Cube Steak (Optional, But Recommended)

• Heat a skillet over medium-high heat.
• Sear each side of the cube steak for 2-3 minutes to lock in flavor.
• Transfer the steaks to the slow cooker.

Step 3: Add the Flavorful Ingredients

• Layer the onions and garlic over the steak.
• In a bowl, mix beef broth, Worcestershire sauce, soy sauce, and cream of mushroom soup.
• Pour the mixture over the cube steak.

Step 4: Set and Forget

• Cover and cook on low for 6-8 hours or high for 4 hours.
• The longer it cooks, the more tender the meat will become.

Step 5: Thicken the Gravy (Optional)

• Remove 1/2 cup of the cooking liquid.
• Mix with 2 tbsp of cornstarch, then stir back into the slow cooker.
• Let it cook for another 15 minutes until thickened.

Serving Suggestions

What to Serve with Slow Cooker Cube Steak

• Mashed Potatoes – Perfect for soaking up the rich gravy.
• Steamed Vegetables – Carrots, green beans, or broccoli add freshness.
• Rice or Egg Noodles – Another great option to pair with the sauce.

Tips for the Best Slow Cooker Cube Steak

Expert Tips for Tender and Juicy Results

Choose the Right Cut

• Look for well-marbled cube steak for the best texture.

Don’t Skip the Sear

• Browning the meat enhances the flavor and improves texture.

Use a Good Quality Broth

• Homemade or high-quality store-bought beef broth makes a difference.

Avoid Lifting the Lid

• Every time you open the slow cooker, heat escapes and increases cooking time.

Common Mistakes to Avoid

Why Does Cube Steak Turn Out Tough?

• Cooking on too high heat – Stick to low settings for the best results.
• Not using enough liquid – Ensures a juicy and tender steak.
• Skipping the searing step – Helps lock in moisture and flavor.

Recipe Variations

Ways to Customize Your Cube Steak Recipe

• Spicy Version: Add a dash of cayenne pepper and red pepper flakes.
• Creamy Version: Mix in some heavy cream or melted cheese.
• Italian-Inspired: Add tomatoes, oregano, and basil for a Mediterranean twist.

Frequently Asked Questions

FAQs About Slow Cooker Cube Steak

Can I use frozen cube steak?

Yes, but it’s best to thaw it first for even cooking and better texture.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.

Can I make this recipe in an Instant Pot?

Yes! Use the slow cook function or pressure cook for 25 minutes on high followed by natural release.

What’s the best way to thicken the gravy?

Use cornstarch or flour mixed with water and stir it in at the end.

Can I add vegetables to this recipe?

Absolutely! Carrots, mushrooms, and bell peppers work great.

Conclusion

Making tender and juicy slow cooker cube steak is easier than you think. With simple ingredients and minimal effort, you can enjoy a hearty, flavorful meal that melts in your mouth. Try this recipe today and experience the magic of slow cooking!

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