Best Ways to Serve Cube Steak and Gravy

Imagine coming home to a plate of tender, flavorful cube steak smothered in rich, savory gravy. The aroma alone is enough to make your mouth water. Whether you’re craving a hearty meal for dinner or looking for a dish that brings warmth and nostalgia, cube steak and gravy is a perfect choice.

This guide will walk you through the best ways to prepare, cook, and serve cube steak and gravy, ensuring you get the most tender meat and the most flavorful sauce. Whether you prefer stovetop, slow cooker, or oven-baked methods, you’ll discover the secrets to making this dish a family favorite.

How to Make the Best Cube Steak and Gravy

Choosing the Right Cube Steak

Cube steak is a cut of beef that has been mechanically tenderized, making it ideal for slow-cooked, gravy-rich dishes. To ensure the best results:

• Select fresh cuts with good marbling for extra tenderness.
• Choose USDA Choice or Prime for higher quality.
• If unavailable, use top round steak and tenderize it yourself with a meat mallet.

Essential Ingredients for a Flavorful Gravy

A great gravy elevates the cube steak experience. The key ingredients include:

• Beef broth – The base for a rich, deep flavor.
• Onions and garlic – Essential for an aromatic, savory touch.
• Butter and flour – For a silky, thick consistency.
• Seasonings – Salt, pepper, garlic powder, and paprika enhance the taste.
• Mushrooms (optional) – Adds a rich umami flavor.

Table: Basic Ingredients for Cube Steak and Gravy

Best Cooking Methods for Cube Steak and Gravy

1. Pan-Fried Cube Steak with Gravy (Classic Method)

This stovetop method is a quick way to prepare cube steak while keeping the meat juicy and the gravy flavorful.

Instructions:

1. Dredge the cube steak in seasoned flour.
2. Heat butter in a skillet and sear the steak for 3-4 minutes per side.
3. Remove the steak and sauté onions until caramelized.
4. Sprinkle in flour, then slowly add beef broth, stirring to create a smooth gravy.
5. Return the steak to the skillet and simmer for 15 minutes until tender.

2. Slow Cooker Cube Steak and Gravy (Tender & Easy)

For a melt-in-your-mouth texture, slow cooking is the way to go.

Instructions:

1. Place cube steak at the bottom of the slow cooker.
2. Add sliced onions, garlic, and seasonings.
3. Pour beef broth and a can of cream of mushroom soup over the steak.
4. Cook on low for 6-8 hours or high for 4 hours.
5. Stir in cornstarch slurry 30 minutes before serving for a thicker gravy.

3. Oven-Baked Cube Steak (Effortless Comfort Food)

Baking cube steak allows for an even, hands-off cooking experience.

Instructions:

1. Preheat oven to 325°F (163°C).
2. Brown the steak in a pan, then transfer to a baking dish.
3. Add onions, garlic, and beef broth.
4. Cover with foil and bake for 1.5 to 2 hours.
5. Serve with thickened pan drippings as gravy.

Best Side Dishes to Serve with Cube Steak and Gravy

Classic Sides

• Mashed Potatoes – Perfect for soaking up the rich gravy.
• Steamed Rice – A simple yet delicious pairing.
• Buttery Egg Noodles – Adds a comforting texture.

Healthy Alternatives

• Roasted Vegetables – Carrots, green beans, and Brussels sprouts balance the richness.
• Cauliflower Mash – A low-carb alternative to potatoes.
• Quinoa or Brown Rice – Adds a nutty flavor and extra fiber.

Pro Tips for the Perfect Cube Steak and Gravy

• Tenderize further by pounding the meat lightly before cooking.
• Don’t rush the cooking process—slow heat brings out the best flavors.
• Deglaze the pan with a splash of red wine or Worcestershire sauce for extra depth.
• Rest the steak before serving to retain juices and enhance flavor.

Frequently Asked Questions (FAQ)

How do you keep cube steak from getting tough?

Slow cooking or braising in gravy helps break down the fibers, keeping it tender.

Can you make cube steak without frying?

Yes! Baking or using a slow cooker provides excellent results with less oil.

What is the best way to thicken the gravy?

Use a flour-based roux or mix cornstarch with water before adding it to the pan.

Can I use chicken broth instead of beef broth?

Yes, but beef broth delivers a richer, more traditional flavor.

How long should I cook cube steak?

It depends on the method:

• Stovetop: 15-20 minutes
• Slow cooker: 6-8 hours (low) or 4 hours (high)
• Oven: 1.5 to 2 hours

Conclusion: Enjoy the Best Cube Steak and Gravy Recipes

There’s no wrong way to enjoy cube steak and gravy, but these methods will ensure that your meal turns out flavorful, tender, and satisfying. Whether you pan-fry it for a crispy texture, slow-cook it for maximum tenderness, or bake it for a hassle-free meal, each method has its own delicious benefits.

Now it’s time to put your new knowledge to use! Try these recipes, mix and match side dishes, and make cube steak and gravy a staple in your kitchen. Your taste buds (and family) will thank you!