How to Make Beef Carne Picada: A Flavorful and Simple Recipe

Introduction

Have you ever craved a hearty, flavorful meal that’s both simple to make and versatile enough for multiple dishes? Beef carne picada might just be the answer you’re looking for. Imagine tender, finely chopped beef simmered in a rich blend of spices, ready to be tucked into tacos, piled onto nachos, or served over a bed of rice. This dish isn’t just delicious—it’s also a staple in many Latin American households, known for its bold flavors and ease of preparation.

In this guide, you’ll learn how to make beef carne picada from scratch, with step-by-step instructions, helpful tips, and creative serving ideas that will make this flavorful dish a regular in your meal rotation.

What is Beef Carne Picada?

Beef carne picada, which translates to “minced meat” in Spanish, is a versatile and savory dish made with finely chopped beef. Often mistaken for ground beef, carne picada has a chunkier texture that holds up well in hearty recipes. It’s commonly used in Mexican and Tex-Mex cuisine and is perfect for tacos, burritos, bowls, and more.

Why You’ll Love Beef Carne Picada

• Versatility: Perfect for a range of dishes from tacos to rice bowls.
• Flavorful: The beef soaks up spices and seasonings, making each bite mouthwatering.
• Easy to Prepare: Simple steps and common pantry staples make this a go-to recipe.
• Budget-Friendly: Uses affordable cuts of beef, making it an economical option.

Ingredients Needed for Beef Carne Picada

Here’s everything you need to make this flavorful dish:

How to Make Beef Carne Picada: Step-by-Step Instructions

1. Prepping the Ingredients

• Chop the vegetables: Dice the onion, chop the bell pepper, and mince the garlic.
• Prepare the beef: Pat the beef dry with paper towels to help it sear better.

2. Searing the Beef

• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
• Add the beef in batches to avoid overcrowding.
• Sear until the beef is browned on all sides. Remove from skillet and set aside.

3. Sautéing the Vegetables

• In the same skillet, add diced onions and bell peppers.
• Sauté for 4-5 minutes until softened.
• Add minced garlic and cook for another 1-2 minutes.

4. Building Flavor

• Stir in chili powder, cumin, paprika, salt, and pepper.
• Add tomato sauce and beef broth, stirring to combine.
• Scrape up any browned bits from the bottom of the skillet for extra flavor.

5. Simmering the Beef

• Return the seared beef to the skillet.
• Reduce heat to low and cover.
• Let the mixture simmer for 15-20 minutes, allowing flavors to meld.

6. Final Touches

• Taste and adjust seasoning if needed.
• Garnish with fresh cilantro before serving.

Serving Suggestions for Beef Carne Picada

The beauty of beef carne picada lies in its versatility. Here are some delicious ways to serve it:

Classic Tacos

• Spoon carne picada into warm tortillas.
• Top with diced onions, cilantro, and a squeeze of lime.

Burrito Bowls

• Layer carne picada over rice.
• Add black beans, corn, guacamole, and shredded cheese.

Nachos

• Spread tortilla chips on a baking sheet.
• Top with carne picada, shredded cheese, and jalapeños.
• Bake until the cheese is melted and bubbly.

Over Rice or Quinoa

• Serve carne picada over a bed of rice or quinoa.
• Add a side of steamed veggies for a balanced meal.

Tips for Making the Best Beef Carne Picada

• Choosing the Right Cut: Chuck roast or flank steak works best for tender, flavorful results.
• Spice Level: Adjust chili powder and add jalapeños for extra heat.
• Make Ahead: The flavors deepen when made a day in advance.
• Freezing: Store in airtight containers and freeze for up to 3 months.

FAQs – How to Make Beef Carne Picada: A Flavorful and Simple Recipe

Can I use ground beef instead of chopped beef?

Yes, but chopped beef provides a better texture and holds flavors more effectively.

What’s the best way to reheat beef carne picada?

Reheat in a skillet over medium heat with a splash of beef broth to keep it moist.

Can I make this dish in a slow cooker?

Absolutely! After searing the beef and sautéing the veggies, transfer everything to a slow cooker and cook on low for 6-8 hours.

What sides pair well with beef carne picada?

Classic options include Mexican rice, refried beans, or a fresh avocado salad.

Conclusion

There you have it—a simple, flavorful, and versatile recipe for beef carne picada that’s sure to become a family favorite. Whether you’re serving it in tacos, piling it onto nachos, or enjoying it over rice, this dish brings bold flavors and hearty satisfaction.

Ready to get cooking? Share your favorite beef carne picada recipes or twists in the comments below and let’s keep the flavor going!